easy-crabmeat-enchiladas

Easy Crabmeat Enchiladas

32 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
MARSDEN1
Recipe by  MARSDEN1

“I developed this recipe while on a diet. It's absolutely delicious and at the same time, low in fat! Easily doubled to accommodate larger groups.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large microwave-safe bowl, combine the flaked imitation crab, sour cream, onion, and 1/2 of the enchilada sauce; Mix well.
  3. Microwave mixture on high for 2 to 3 minutes.
  4. Pour milk into an 8 inch pie plate. Dip the tortillas, one at a time, in the milk. Fill each tortilla with 4 ounces of the crab mixture. Roll tortilla and place in a greased 9x9 inch glass baking dish. Pour remaining enchilada sauce over the top of the enchiladas.
  5. Bake uncovered in a preheated oven for 20 minutes.

Share It

Reviews (32)

Rate This Recipe
SARAHMWALK
17

SARAHMWALK

I added cottage cheese to the filling and topped it with green chile enchilada sauce instead of red. - Yum!

MACMILNI
13

MACMILNI

Good for a low fat meal. I used fat free sour cream too, and then made up for it by sprinkling Monterey Jack Cheese over the top. I say use the cheese! My husband said it was a little rich.

JWOOD4169
10

JWOOD4169

Good flavor, but next time I'll use fewer onions

More Reviews

Similar Recipes

Easy Mashed Potato and Roasted Vegetable Enchiladas
(167)

Easy Mashed Potato and Roasted Vegetable Enchiladas

Easy White Chicken Enchiladas
(101)

Easy White Chicken Enchiladas

Campbell's Kitchen Easy Beef Enchiladas
(39)

Campbell's Kitchen Easy Beef Enchiladas

Crab and Mushroom Enchiladas
(14)

Crab and Mushroom Enchiladas

Easy Cheesy Chicken Enchiladas
(12)

Easy Cheesy Chicken Enchiladas

Easy Enchiladas
(11)

Easy Enchiladas

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 265 cal
  • 13%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 9.1 g
  • 18%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy White Chicken Enchiladas

>

next recipe:

Easy Creamy Chicken Enchiladas