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Seafood Marinara with Linguine

Seafood Marinara with Linguine

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Contadina(R)

Tender shrimp and scallops are nestled on a bed of linguine with a rich and flavorful tomato sauce.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 72.8g
  • 23%
  • Protein:
  • 28.9 g
  • 58%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 710 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Heat 1 tablespoon oil in large skillet over medium-high heat. Add onion and garlic; cook for 2 minutes. Add tomatoes and juice, chicken broth, tomato paste, wine, basil, oregano and salt. Bring to a boil. Reduce heat to low; simmer for 10 minutes.
  2. Heat remaining oil in small skillet over high heat. Add shrimp and scallops; cook for 3 to 4 minutes or until shrimp turn pink and scallops are opaque. Add to sauce. Cook for 2 to 3 minutes. Serve over pasta.
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Reviews

Shantal
8
1/25/2010

Very good recipe! I used fresh seafood and added fresh black pepper, served with garlic toast and salad.

Bill Ligertwood
7
3/18/2010

Yummy, Yummy, Yummy Made as directed just added a few more spices to fit our taste

chrisb50
4
6/1/2010

Excellent taste and so quick and easy to prepare. I've prepared this recipe at least 5 different occasions and it always comes out great! Thanks for a great recipe! Chris