Seafood Marinara with Linguine

Seafood Marinara with Linguine

5 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Contadina®

“Tender shrimp and scallops are nestled on a bed of linguine with a rich and flavorful tomato sauce.”

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Adjust Servings

Original recipe yields 6 servings



  1. Heat 1 tablespoon oil in large skillet over medium-high heat. Add onion and garlic; cook for 2 minutes. Add tomatoes and juice, chicken broth, tomato paste, wine, basil, oregano and salt. Bring to a boil. Reduce heat to low; simmer for 10 minutes.
  2. Heat remaining oil in small skillet over high heat. Add shrimp and scallops; cook for 3 to 4 minutes or until shrimp turn pink and scallops are opaque. Add to sauce. Cook for 2 to 3 minutes. Serve over pasta.

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Reviews (5)

Rate This Recipe


Very good recipe! I used fresh seafood and added fresh black pepper, served with garlic toast and salad.

Bill Ligertwood

Bill Ligertwood

Yummy, Yummy, Yummy Made as directed just added a few more spices to fit our taste



Excellent taste and so quick and easy to prepare. I've prepared this recipe at least 5 different occasions and it always comes out great! Thanks for a great recipe! Chris

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Amount Per Serving (6 total)

  • Calories
  • 483 cal
  • 24%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 72.8 g
  • 23%
  • Protein
  • 28.9 g
  • 58%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 710 mg
  • 28%

Based on a 2,000 calorie diet



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