Minty Mint Chutney

Minty Mint Chutney

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
vburrito
Recipe by  vburrito

“Gives anything a nice little kick. Particularly good with Chaat Masala.”

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Ingredients

Adjust Servings

Original recipe yields 0 cup

Directions

  1. Blend the onion, green chile peppers, mint, lemon juice, and salt together in a blender until smooth.

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Review (1)

Rate This Recipe
TexasJG
4

TexasJG

This was tasty, but like others, it did not blend well like I've had in Indian restaurants. I added a bit more liquid, which helped. Tasted good, but the texture wasn't the best.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 22 cal
  • 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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Green Chutney

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Ullipaya (Onion) Tomato Chutney