Bhindi Masala (Spicy Okra Curry)

Bhindi Masala (Spicy Okra Curry)

13
vburrito 117

"Traditional spicy okra curry that everyone loves. It's best with Indian bread (naan or paratha) or rice. My mom says this is brain food!"

Ingredients

35 m servings 100 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the okra in a large, microwave-safe dish; cook in microwave on High for 6 minutes.
  2. Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. Fry the onions in the heated oil for 3 minutes. Add the tomatoes to the mixture and cook another 3 minutes. Stir the okra into the mixture; season with the curry powder and salt. Cook and stir the mixture until hot, about 3 minutes more. Serve hot.
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Reviews

13
  1. 19 Ratings

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I liked how simple this recipe was. Since I couldn't find fresh okra, I used frozen okra that was already cut into 1 inch pieces. I also used one 14oz can of diced tomatoes and it turned out qui...

I found this recipe bland. I added 3 cloves garlic, a little bit of fresh ginger, and used 2tsp garam masala curry powder. I also added 1 tsp chicken boullion paste. Thanks for the recipe.

I love okra and this is without a doubt the best okra recipe I have tried. Spicy but not overbearing.