Bhindi Masala (Spicy Okra Curry)9 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“Traditional spicy okra curry that everyone loves. It's best with Indian bread (naan or paratha) or rice. My mom says this is brain food!” - by vburrito
Original recipe yields 4 servings
- Place the okra in a large, microwave-safe dish; cook in microwave on High for 6 minutes.
- Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. Fry the onions in the heated oil for 3 minutes. Add the tomatoes to the mixture and cook another 3 minutes. Stir the okra into the mixture; season with the curry powder and salt. Cook and stir the mixture until hot, about 3 minutes more. Serve hot.
Amount Per Serving (4 total)
- 100 cal
- 3.9 g
- 15.8 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I liked how simple this recipe was. Since I couldn't find fresh okra, I used frozen okra that was already cut into 1 inch pieces. I also used one 14oz can of diced tomatoes and it turned out quite wel..." See morel. With the extra liquid from the tomatoes I had to add more spices. I also added some cayenne pepper for heat! Will make this one again-thanks for sharing!"
"I found this recipe bland. I added 3 cloves garlic, a little bit of fresh ginger, and used 2tsp garam masala curry powder. I also added 1 tsp chicken boullion paste. Thanks for the recipe...." See more"
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