Candy Cane Popcorn17 Reviews
- Prep: 20 min
- Ready In: 30 min
“A quick and easy holiday snack, made with vanilla almond bark and crushed candy canes. The kids love to help make this one!” - by SNUBBYSGAL
Original recipe yields 20 cups
- Using an air popper, pop the popcorn, place into a large bowl, and discard unpopped kernels. Melt the confectioners' coating according to the package directions.
- Pour the melted coating over the popcorn, and sprinkle the crushed candy canes over the mixture. Using your hands, work the candy coating and crushed candy canes all through the popcorn. Let the mixture cool, and break apart into bite-size pieces.
Amount Per Serving (40 total)
- 41 cal
- 1 g
- 7.6 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I've made this several times to share with my son's school class - the kids love this! Both candy canes as well as other various candies could be incorporated (ie M&Ms, sprinkles). It also works wel..." See morel using melted white chocolate chips. Dont hesitate to use microwaved popped popcorn as long as it does not have a lot of butter or salt - we make this recipe in batches of 2 - 3 bags at a time. Here's a tip to mix this MESS FREE: generously Pam spray the inside of a large paper grocery bag. Then fill with popped popcorn and pour the warm melted coating right on top (along with any other candies of choice). Close top of bag and shake vigorously. Pour the coated popcorn out onto a cookie sheet. Once cooled, break apart and portion out into cellophane or plastic baggies. Play around with colors by tinting melted white chocolate coating with food coloring then drizzling onto popcorn during the 'cooling' step mentioned above."
"I would give these 10 stars if I could. I tried the almond bark stuff but it didn't melt nicely so I melted white chocolate chips...mmmmmm......." See more"
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