Original recipe yields 8 servings
Based on a 2,000 calorie diet
I have used this recipe 8 times since the new year... I have yet to make the crust- we'll see how that works out this evening! The recipe is so simple which makes the pie all the more fun, as it...
I make mine the same way...but I do use Pillsbury pie crusts. Can 't beat it.
This was SO good, I love that the recipe is made with all natural ingredients :). I did make some changes as follows: 1. I did not use a crust (so it was more like a casserole). Instead, I made ...
Good recipe...the crust gave me some trouble though, and in the end the cinnamon and nutmeg didn't taste right with the chicken and veggies. I made a couple other minor changes though, to fit my...
Family liked it!! I used ready made pie crust and accidentally went heavy on the peas but it was good anyway. Plenty for two dinners for my family of four (two little kids)