Caprese Appetizer

Caprese Appetizer

72 Reviews 13 Pics
  • Prep

    15 m
  • Ready In

    15 m
Jessi
Recipe by  Jessi

“Caprese salad skewers. Perfect for holiday parties.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

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Reviews (72)

Rate This Recipe
JasBradley
117

JasBradley

Delicious! I bought boconccini (little fresh mozzarella balls) and I marinated them for 2 days in garlic powder, dried basil and oregano and salt and pepper. I then halved them and assembled them with one tomato a strip of fresh basil folded in half, sandwiched between the cheese and tomato. Soooo good and they were all eaten in a matter of minutes and there were only 5 of us eating!

Mimi
116

Mimi

I haven't made this exact recipe but one similar. I find it's easier to eat if you halve the grape tomatoes and put the cubed cheese with the half piece. I also marinate the mixture for a few hours in the olive oil and add some dried herbs for extra flavor. Also add a few sprinkles of crushed red pepper flakes for color - doesn't really make it that spicy. I rub the flakes in the palms of my hands to crush a little more and release the flavors too. Be sure to buy the best mozzarella cheese you can find.

Mary_Elizabeth
75

Mary_Elizabeth

I made these on Christmas Eve and they were a huge hit! I changed the recipe to flavor it up a bit: add extra basil (i actually used frozen!), a tiny bit of garlic powder and red pepper flakes. I marinated this for about 30 minutes. I also recommend using small balls of mozzarella, halving them and then skewering with a whole grape tomato. Love this recipe... it is SO easy! I will definitely be making it again!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 104 cal
  • 5%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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