Caprese Appetizer53 Reviews
- Prep: 15 min
- Ready In: 15 min
“Caprese Skewers. Perfect for holiday parties” - by Jessi
Original recipe yields 10 servings
- Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.
Amount Per Serving (10 total)
- 141 cal
- 7.7 g
- 10.5 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"I haven't made this exact recipe but one similar. I find it's easier to eat if you halve the grape tomatoes and put the cubed cheese with the half piece. I also marinate the mixture for a few hours i..." See moren the olive oil and add some dried herbs for extra flavor. Also add a few sprinkles of crushed red pepper flakes for color - doesn't really make it that spicy. I rub the flakes in the palms of my hands to crush a little more and release the flavors too. Be sure to buy the best mozzarella cheese you can find."
"Delicious! I bought boconccini (little fresh mozzarella balls) and I marinated them for 2 days in garlic powder, dried basil and oregano and salt and pepper. I then halved them and assembled them wi..." See moreth one tomato a strip of fresh basil folded in half, sandwiched between the cheese and tomato. Soooo good and they were all eaten in a matter of minutes and there were only 5 of us eating!"
"I made these on Christmas Eve and they were a huge hit! I changed the recipe to flavor it up a bit: add extra basil (i actually used frozen!), a tiny bit of garlic powder and red pepper flakes. I ma..." See morerinated this for about 30 minutes. I also recommend using small balls of mozzarella, halving them and then skewering with a whole grape tomato. Love this recipe... it is SO easy! I will definitely be making it again!"
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