No-Cook Eggnog Ice Cream

No-Cook Eggnog Ice Cream


"A super easy, almost too easy, very rich ice cream machine recipe for the holidays."

Ingredients 2 h 55 m {{adjustedServings}} servings 324 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Tips & Tricks
Easy Homemade Ice Cream

Cool off with quick-and-easy homemade ice cream—no ice cream maker required!

Snow Ice Cream II

Mother Nature helps make this frozen old-timey treat.

Rate recipe

Your rating


Reviews 22

  1. 29 Ratings


Really simple and delicious recipe, has a lovely smooth texture. It turned out better than I expected. The eggnog I started with was not very strongly spiced; once the ingredients were mixed, the result tasted more like a lightly spiced french vanilla than an eggnog flavour, so I added some freshly grated nutmeg, some allspice and a bit of cinnamon to the mixture bring out the eggnog flavour. I left it to stand in the fridge overnight before putting it in the ice cream maker. Will definitely make again; perhaps I will add some rum soaked raisins to the next round for the grown ups.


This recipe is the best. its perfect. i'll be using it a lot from here on out. Don't ever use the allrecipes "easy eggnog ice cream" recipe off this site. its really gross and bland. Luckily "No-Cook Eggnog Ice Cream" is absolutely perfect, trust me!


I chose this recipe because I didn't have to cook it. It was easy! It is a good ice cream, but by no means is it amazing. It is very creamy and rich. Instead of the vanilla I used amaretto. I like the flavor amaretto gives ice cream! I might make this again, but may play with the recipe a bit!!