Search thousands of recipes reviewed by home cooks like you.

No-Cook Eggnog Ice Cream

No-Cook Eggnog Ice Cream

  • Prep

    10 m
  • Ready In

    2 h 55 m
CHRISTYGOBAR

CHRISTYGOBAR

A super easy, almost too easy, very rich ice cream machine recipe for the holidays.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

hsilwano
13

hsilwano

11/23/2011

Really simple and delicious recipe, has a lovely smooth texture. It turned out better than I expected. The eggnog I started with was not very strongly spiced; once the ingredients were mixed, the result tasted more like a lightly spiced french vanilla than an eggnog flavour, so I added some freshly grated nutmeg, some allspice and a bit of cinnamon to the mixture bring out the eggnog flavour. I left it to stand in the fridge overnight before putting it in the ice cream maker. Will definitely make again; perhaps I will add some rum soaked raisins to the next round for the grown ups.

ashleynicole
13

ashleynicole

8/20/2011

This recipe is the best. its perfect. i'll be using it a lot from here on out. Don't ever use the allrecipes "easy eggnog ice cream" recipe off this site. its really gross and bland. Luckily "No-Cook Eggnog Ice Cream" is absolutely perfect, trust me!

casablanca922
8

casablanca922

11/12/2011

I chose this recipe because I didn't have to cook it. It was easy! It is a good ice cream, but by no means is it amazing. It is very creamy and rich. Instead of the vanilla I used amaretto. I like the flavor amaretto gives ice cream! I might make this again, but may play with the recipe a bit!!

Similar recipes