No-Cook Eggnog Ice Cream

No-Cook Eggnog Ice Cream

17 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    2 h 55 m
CHRISTYGOBAR
Recipe by  CHRISTYGOBAR

“A super easy, almost too easy, very rich ice cream machine recipe for the holidays.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

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Directions

  1. Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

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Reviews (17)

Rate This Recipe
hsilwano
13

hsilwano

Really simple and delicious recipe, has a lovely smooth texture. It turned out better than I expected. The eggnog I started with was not very strongly spiced; once the ingredients were mixed, the result tasted more like a lightly spiced french vanilla than an eggnog flavour, so I added some freshly grated nutmeg, some allspice and a bit of cinnamon to the mixture bring out the eggnog flavour. I left it to stand in the fridge overnight before putting it in the ice cream maker. Will definitely make again; perhaps I will add some rum soaked raisins to the next round for the grown ups.

ashleynicole
13

ashleynicole

This recipe is the best. its perfect. i'll be using it a lot from here on out. Don't ever use the allrecipes "easy eggnog ice cream" recipe off this site. its really gross and bland. Luckily "No-Cook Eggnog Ice Cream" is absolutely perfect, trust me!

casablanca922
8

casablanca922

I chose this recipe because I didn't have to cook it. It was easy! It is a good ice cream, but by no means is it amazing. It is very creamy and rich. Instead of the vanilla I used amaretto. I like the flavor amaretto gives ice cream! I might make this again, but may play with the recipe a bit!!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 23.5 g
  • 8%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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