No-Cook Eggnog Ice Cream

14 Reviews

Prep: 10 min
Ready In: 2 hr 55 min

“A super easy, almost too easy, very rich ice cream machine recipe for the holidays.” - by CHRISTYGOBAR

Ingredients

2 cups eggnog
2 cups heavy cream
1 (10 ounce) can sweetened condensed milk
1 teaspoon vanilla extract, or to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 5 cups

Directions

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition

Amount Per Serving (10 total)

Calories
324 cal
16%

Fat
23.8 g
37%

Carbs
23.5 g
8%

Based on a 2,000 calorie diet

Share It

Reviews (14)

Rate This Recipe

ashleynicole

Aug. 20, 2011

"This recipe is the best. its perfect. i'll be using it a lot from here on out. Don't ever use the allrecipes "easy eggnog ice cream" recipe off this site. its really gross and bland. Luckily "No-Cook..." See more Eggnog Ice Cream" is absolutely perfect, trust me!"

hsilwano

Nov. 23, 2011

"Really simple and delicious recipe, has a lovely smooth texture. It turned out better than I expected. The eggnog I started with was not very strongly spiced; once the ingredients were mixed, the re..." See moresult tasted more like a lightly spiced french vanilla than an eggnog flavour, so I added some freshly grated nutmeg, some allspice and a bit of cinnamon to the mixture bring out the eggnog flavour. I left it to stand in the fridge overnight before putting it in the ice cream maker. Will definitely make again; perhaps I will add some rum soaked raisins to the next round for the grown ups."

casablanca922

Nov. 12, 2011

"I chose this recipe because I didn't have to cook it. It was easy! It is a good ice cream, but by no means is it amazing. It is very creamy and rich. Instead of the vanilla I used amaretto. I like the..." See more flavor amaretto gives ice cream! I might make this again, but may play with the recipe a bit!!"

More Reviews