Leftover Ham and Vegetable Medley

Leftover Ham and Vegetable Medley

14
RUTH BEITEL 1 0

"Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays."

Ingredients 55 m {{adjustedServings}} servings 510 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 510 kcal
  • 26%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 2478 mg
  • 99%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat a wok or large skillet with oil on medium heat. Place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers. Cover and simmer for about 15 minutes.
  2. Make a well in the center of vegetables. Place ham in and stir to moisten. Simmer 5 to 10 minutes.
  3. In a small, lightly greased skillet, scramble the eggs until firm. Cut eggs up into small pieces.
  4. Stir vegetables, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. Stir quickly until it begins to thicken.
Tips & Tricks
Baked Ham

See how to make an easy, old-fashioned baked ham with cloves and brown sugar.

Simple Ham and Squash Spaghetti

See how to make creamy smoked ham and butternut squash spaghetti.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews 14

  1. 14 Ratings

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VEERNNYR
7/30/2003

I had visions of a Chinese style dish. However, it became overcooked and way too salty. I would recommend more stir fry style of cooking ( hot and fast)to keep fresh color of veggies. To cut the saltiness, make a cornstarch thickener and then add soy to taste and color preference.

lmarryat
3/16/2006

I was pleasantly suprised by how good this recipe was. I thought it may come out too dry but it did not and was very good. Even my picky husband really liked it. The only additions I made was to add fresh mushrooms, celery and snow peas (instead of frozen peas). This recipe will definitely be a keeper.

TOMNFLO
12/27/2006

This is wonderful. It tasted even better the following day. Next time, I'll add a dash or two of Tabasco to the sauce.