Leftover Ham and Vegetable Medley12 Reviews
- Prep: 45 min
- Ready In: 55 min
“Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays.” - by RUTH BEITEL 1
Original recipe yields 4 servings
- Heat a wok or large skillet with oil on medium heat. Place carrots, onions, green beans, green peas, broccoli, green peppers and red peppers. Cover and simmer for about 15 minutes.
- Make a well in the center of vegetables. Place ham in and stir to moisten. Simmer 5 to 10 minutes.
- In a small, lightly greased skillet, scramble the eggs until firm. Cut eggs up into small pieces.
- Stir vegetables, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into center of wok or skillet. Stir quickly until it begins to thicken.
Amount Per Serving (4 total)
- 510 cal
- 31.4 g
- 23.4 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I had visions of a Chinese style dish. However, it became overcooked and way too salty. I would recommend more stir fry style of cooking ( hot and fast)to keep fresh color of veggies. To cut the salti..." See moreness, make a cornstarch thickener and then add soy to taste and color preference."
"I was pleasantly suprised by how good this recipe was. I thought it may come out too dry but it did not and was very good. Even my picky husband really liked it. The only additions I made was to ad..." See mored fresh mushrooms, celery and snow peas (instead of frozen peas). This recipe will definitely be a keeper."
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