Sweet Potato Eggnog Casserole Recipe

Ingredients

2 (15 ounce) cans sweet potatoes, mashed
1 cup eggnog
2 tablespoons butter, melted
3/4 cup white sugar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 tablespoons grated orange zest
1/2 cup chopped pecans

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Directions

Preheat an oven to 375 degrees F (190 degrees C).
Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
Bake in the preheated oven until heated through and golden on top, about 40 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
297 cal
15%

Fat
10.4 g
16%

Carbs
49.1 g
16%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

mb

Dec. 28, 2009

"I thought this recipe was great! Had to double it for 15 people. Did use fresh sweet potatoes, approx 4 lbs for that may people, peeled and boiled for ~ 15 minutes till tender, smashed with a fork a..." See morend followed rest of recipe. Did substitute brown sugar for white. Turned out delicious! Next time will dot with some butter and a tad brown sugar and pecans over top for more of a crust while baking."

AndAQT2

Dec. 29, 2009

"Everyone loved the flavor of this dish, the only change I made was I used fresh sweet potatoes instead of canned. I will definitely make this again. Thanks for the recipe!!..." See more"