Sweet Potato Eggnog Casserole8 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“Delicious holiday flavors in an easy dish.” - by Momof6
Original recipe yields 8 servings
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
- Bake in the preheated oven until heated through and golden on top, about 40 minutes.
Amount Per Serving (8 total)
- 297 cal
- 10.4 g
- 49.1 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I thought this recipe was great! Had to double it for 15 people. Did use fresh sweet potatoes, approx 4 lbs for that may people, peeled and boiled for ~ 15 minutes till tender, smashed with a fork a..." See morend followed rest of recipe. Did substitute brown sugar for white. Turned out delicious! Next time will dot with some butter and a tad brown sugar and pecans over top for more of a crust while baking."
"Everyone loved the flavor of this dish, the only change I made was I used fresh sweet potatoes instead of canned. I will definitely make this again. Thanks for the recipe!!..." See more"
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