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Sweet Potato Eggnog Casserole

Sweet Potato Eggnog Casserole

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Momof6

Delicious holiday flavors in an easy dish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
  3. Bake in the preheated oven until heated through and golden on top, about 40 minutes.
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Reviews

mb
12
12/28/2009

I thought this recipe was great! Had to double it for 15 people. Did use fresh sweet potatoes, approx 4 lbs for that may people, peeled and boiled for ~ 15 minutes till tender, smashed with a fork and followed rest of recipe. Did substitute brown sugar for white. Turned out delicious! Next time will dot with some butter and a tad brown sugar and pecans over top for more of a crust while baking.

AndAQT2
7
12/29/2009

Everyone loved the flavor of this dish, the only change I made was I used fresh sweet potatoes instead of canned. I will definitely make this again. Thanks for the recipe!!

Nikki_W
6
12/20/2010

this was a great recipe and super simple the only thing different I did was topp it with marshmallows the last 5 minutes lol