Sweet Potato Eggnog Casserole

Sweet Potato Eggnog Casserole

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Momof6
Recipe by  Momof6

“Delicious holiday flavors in an easy dish.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
  3. Bake in the preheated oven until heated through and golden on top, about 40 minutes.

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Reviews (9)

Rate This Recipe
mb
10

mb

I thought this recipe was great! Had to double it for 15 people. Did use fresh sweet potatoes, approx 4 lbs for that may people, peeled and boiled for ~ 15 minutes till tender, smashed with a fork and followed rest of recipe. Did substitute brown sugar for white. Turned out delicious! Next time will dot with some butter and a tad brown sugar and pecans over top for more of a crust while baking.

AndAQT2
7

AndAQT2

Everyone loved the flavor of this dish, the only change I made was I used fresh sweet potatoes instead of canned. I will definitely make this again. Thanks for the recipe!!

Nikki_W
6

Nikki_W

this was a great recipe and super simple the only thing different I did was topp it with marshmallows the last 5 minutes lol

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 297 cal
  • 15%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 49.1 g
  • 16%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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