Zucchini and Razor Clam Fritters

Zucchini and Razor Clam Fritters

13
BC 0

"I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one."

Ingredients 30 m {{adjustedServings}} servings 123 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
  2. Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.
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Reviews 13

  1. 13 Ratings

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Gida
10/21/2010

Wow, this was amazing. Combining zucchini with clams a great tasty idea. I did adjust the recipe because I didn't have some of the ingredients on hand. I used only 3 eggs and used scallions instead of onions. Also, my zucchini was shredded not diced because I had extra shredded zucchini from zucchini bread I was baking. And I used half a cup of clam juice with half a cup of milk. Sorry, I know these changes might affect the results so I plan to make this exactly next time. I just had to say thank you for a great recipe. UPDATE: yep, made it again this week and this time followed the recipe to a "T" (well, almost, I still had to use shredded zucchini because husband hates zucchini so I have to make it as invincible as possible) but boy, was it good. I made this twice in one week so I think that speaks volumes. Thank you for sharing this recipe.

Pam Ziegler Lutz
8/4/2010

Living as far inland as I do, razor clams aren't something I've ever seen. I used canned clams, drained, instead. I felt these needed a little extra seasoning. I may try these again with my homemade seasoned bread crumbs and some extra garlic. My batter was extremely thin, so I did add extra bread crumbs and flour (and salt and pepper) to make them more of a drop consistency. Thanks for a tasty recipe!

emilywood100
8/23/2010

Absolutely delicious!! I halved the recipe and added some creole seasoning for spice. My family loved this!!