Cola Pork Chops

Cola Pork Chops

712 Reviews 18 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
JUST_PEACHY
Recipe by  JUST_PEACHY

“This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the ketchup, cola and brown sugar.
  3. Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
  4. Bake for about one hour depending on the thickness of the pork chop.

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Reviews (712)

Rate This Recipe
Geri H.
795

Geri H.

I have been making this for years and have never had any negetive feedback.I roll my chops in flour and brown them before baking,not only does this make a much jucier chop,it also helps to thicken the sauce.

cddinner
478

cddinner

This recipe was great. I modified it a little, but it turned out amazingly well. I rubbed the pork chops with garlic powder, onion powder and pepper then browned them. I also added 1 teaspoon lemon juice and 1 teaspoon corn starch to the ketchup mixture. I put the pork chops in the oven for 30 minutes at 375 degrees. They were moist and the sauce turned out to be the perfect thickness.

JULIESMOMMY
411

JULIESMOMMY

This is pretty tasty and very easy to make with just a few readily available items! I also recommend covering chops in flour and some seasonings (salt pepper garlic powder..whatever you like) and browning then putting in oven. Also when you are mixing the ketchup/soda mixture..let it sit in the bowl after mixing for a few minutes, it thickens and makes a thicker overall sauce when cooked.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 171 cal
  • 9%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 14.3 g
  • 29%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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