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Cola Pork Chops

Cola Pork Chops

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
JUST_PEACHY

JUST_PEACHY

This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the ketchup, cola and brown sugar.
  3. Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
  4. Bake for about one hour depending on the thickness of the pork chop.
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Reviews

Geri H.
803

Geri H.

4/23/2007

I have been making this for years and have never had any negetive feedback.I roll my chops in flour and brown them before baking,not only does this make a much jucier chop,it also helps to thicken the sauce.

cddinner
482

cddinner

2/23/2006

This recipe was great. I modified it a little, but it turned out amazingly well. I rubbed the pork chops with garlic powder, onion powder and pepper then browned them. I also added 1 teaspoon lemon juice and 1 teaspoon corn starch to the ketchup mixture. I put the pork chops in the oven for 30 minutes at 375 degrees. They were moist and the sauce turned out to be the perfect thickness.

JULIESMOMMY
417

JULIESMOMMY

8/16/2007

This is pretty tasty and very easy to make with just a few readily available items! I also recommend covering chops in flour and some seasonings (salt pepper garlic powder..whatever you like) and browning then putting in oven. Also when you are mixing the ketchup/soda mixture..let it sit in the bowl after mixing for a few minutes, it thickens and makes a thicker overall sauce when cooked.

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