“This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.” - by JUST_PEACHY
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the ketchup, cola and brown sugar.
- Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
- Bake for about one hour depending on the thickness of the pork chop.
Nutrition
Amount Per Serving (8 total)
- Calories
- 171 cal
- 9%
- Fat
- 6.4 g
- 10%
- Carbs
- 14.3 g
- 5%
Based on a 2,000 calorie diet
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Reviews (693)
Rate This Recipe
"I have been making this for years and have never had any negetive feedback.I roll my chops in flour and brown them before baking,not only does this make a much jucier chop,it also helps to thicken the..." See more sauce."
cddinner
"This recipe was great. I modified it a little, but it turned out amazingly well. I rubbed the pork chops with garlic powder, onion powder and pepper then browned them. I also added 1 teaspoon lemon ..." See morejuice and 1 teaspoon corn starch to the ketchup mixture. I put the pork chops in the oven for 30 minutes at 375 degrees. They were moist and the sauce turned out to be the perfect thickness."
JULIESMOMMY
"This is pretty tasty and very easy to make with just a few readily available items! I also recommend covering chops in flour and some seasonings (salt pepper garlic powder..whatever you like) and bro..." See morewning then putting in oven. Also when you are mixing the ketchup/soda mixture..let it sit in the bowl after mixing for a few minutes, it thickens and makes a thicker overall sauce when cooked."
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