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Filipino Beef Stir-Fry

Filipino Beef Stir-Fry

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    3 h
lola

lola

An easy recipe for the busy housewife. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.

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Nutrition

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  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 710 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Place the sliced steak in a large bowl. Sprinkle the cornstarch over the beef slices and mix to coat. Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices. Mix and marinate in the refrigerator for at least 2 hours or overnight.
  2. Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper. Add the snow peas, green peas, carrot, celery, and red bell pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes. Remove the skillet from the heat.
  3. Heat 2 tablespoons oil in a separate skillet. Remove the beef from the marinade, shaking off any excess moisture; discard the marinade. Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the cooked beef to the vegetable mixture and mix well. Serve hot.
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Reviews

ALFANN02
17

ALFANN02

5/10/2010

Sooo good. I think ive discovered my new favorite asian condiment... Oyster sauce! I think i added more than a table spoon cause it was a bit salty (my fault) I loved the combination of veggies, specially the peas. Looks very authentic and tastes authentic too. A keeper!!

T.Davis
11

T.Davis

7/27/2010

I have no idea why more people have not reviewed this recipe because it is excellent! We use blade steak and it comes out very tender and is delicious with the snow peas and carrots. I do not usually have oyster sauce and omit it without any problem. I also cut down a little on the olive oil and throw in some mushrooms and water chesnuts, but it's all to taste. Thank you for an easy great meal my family loves!

Ms. Rickman
10

Ms. Rickman

11/19/2010

This was delishous!!! It was even better because I marinated it for 2 whole days!!!!

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