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Barbecued Spareribs

Barbecued Spareribs

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
lola

lola

The recipe is easy to prepare, and the spareribs come out finger-licking good.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 710 kcal
  • 35%
  • Fat:
  • 48.4 g
  • 74%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 46.1 g
  • 92%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 765 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Season the spareribs with the salt and pepper. Pour the water into the bottom of a large baking dish and lay the spareribs in the dish; cover with aluminum foil.
  3. Bake in the preheated oven for 30 minutes; pour about half the chili sauce over the meat, cover, and return to oven. Brush the ribs with more chili sauce every 5 minutes, and continue cooking until the meat pulls away easily from the bone, about 30 minutes more. Serve hot or cold.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Reluctant_Cook
13

Reluctant_Cook

9/16/2011

This is NOT a 1 hour recipe! I put the ribs in at 4:45, thinking that they would be ready at 6 - they were not! At 7:30 my husband ate them and said that they were good. But they were nowhere near 'falling off of the bone.' I cooked them for another 2 hours before they were "falling off of the bone." And to me, they were bland. But it certainly kept the house warm on our first of many cooler days.

elliedue
12

elliedue

11/18/2010

The best ribs every fell off the bone!

Tiina Dygert Hazelett
6

Tiina Dygert Hazelett

9/14/2010

These were incredibly easy to make, compared to other recipes with huge ingredient lists. I'd never made spareribs before. Also, I liked that you are not instructed to cut them apart, which seemed simpler. I actually did not get to try these, but my husband, sister and kids loved them. I was surprised. I'll have to try them again and see what all the fuss was about :) I do think next time I'll broil them a few minutes at the end with one last layer of chili sauce-I didn't do that, and they looked pretty blah. Letting the chili sauce stick would be more visually appealing.

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