Barbecued Spareribs

6
lola 26

"The recipe is easy to prepare, and the spareribs come out finger-licking good."

Ingredients

1 h 10 m servings 710 cals
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Nutrition

  • Calories:
  • 710 kcal
  • 35%
  • Fat:
  • 48.4 g
  • 74%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 46.1 g
  • 92%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 765 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Season the spareribs with the salt and pepper. Pour the water into the bottom of a large baking dish and lay the spareribs in the dish; cover with aluminum foil.
  3. Bake in the preheated oven for 30 minutes; pour about half the chili sauce over the meat, cover, and return to oven. Brush the ribs with more chili sauce every 5 minutes, and continue cooking until the meat pulls away easily from the bone, about 30 minutes more. Serve hot or cold.
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Reviews

6
  1. 6 Ratings

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This is NOT a 1 hour recipe! I put the ribs in at 4:45, thinking that they would be ready at 6 - they were not! At 7:30 my husband ate them and said that they were good. But they were nowhere...

The best ribs every fell off the bone!

These were incredibly easy to make, compared to other recipes with huge ingredient lists. I'd never made spareribs before. Also, I liked that you are not instructed to cut them apart, which seem...

It cooked fast and was quite easy and good!

This was delish except the time frame was way off. It took over an hour longer than stated. However, having cooked ribs I anticipated this. My only dislike. Other than that, delish!!!

The ribs do not get done even after cooking for 2 hours.