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Barbecued Pork Kebabs

Barbecued Pork Kebabs

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    2 h 30 m
lola

lola

This pork kebab recipe is great for parties outside, especially picnics.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1508 mg
  • 60%

Based on a 2,000 calorie diet

Directions

  1. Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.
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Reviews

abbmeo
21

abbmeo

2/16/2010

Great marinade, pork was juicy and flavorful. I didn't make the kabobs, but grilled a whole pork tender loin, cut into about four pieces. Took about twice as long to cook.

eva21482
1

eva21482

2/1/2014

Made this in an oven since we don't have a grill but still came out well! Smelled SO good in the oven. Sweet and savory flavor :)

SunnyDaysNora
1

SunnyDaysNora

6/4/2013

This is FANTASTIC. My husband says it's the best pork he's ever had, and I'm inclined to agree. Subbed brown sugar Splenda for the sugar. I used boneless country style pork ribs and trimmed the fat off of them before marinating because that's what I had on hand. Will absolutely be making this one again and again!

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