Baked Salmon

Baked Salmon

28 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
lola
Recipe by  lola

“A very easy recipe to do. Good tasting, too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking time.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Line a baking dish with enough aluminum foil to be able to fold over ingredients.
  2. Stir together the tomato, mushrooms, onion, and scallions in a bowl; spread into the bottom of the prepared dish. Lay the salmon fillets over the mixture. Season with salt and pepper. Dot the salmon with the butter. Arrange the lemon slices atop the butter pieces. Fold the foil over the salmon, and press edges together to seal.
  3. Bake in the preheated oven until the fish flakes easily with a fork, about 1 hour.

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Reviews (28)

Rate This Recipe
jjames25
111

jjames25

Amazing!! made a few changes to the recipe of my own. I used 2 tomatoes, 3 small red onions, and fresh mushrooms. I baked at 400 for 40 mins, I followed the advice of tinfoil and covering it while it baked, but next time (and there definately WILL be a next time) I will cook uncovered for the last 10 minutes to let some of the moisture evaporate. 5 stars as far as my company was concerned!

DESIROB
67

DESIROB

Absolutely no way should you ever cook salmon this long - an hour just killed it and it was just grainy and dried out. I'd cook this for 20-25minutes and no more - it keeps cooking for a few minutes after cooking and slightly pink in the centre = a soft and juicy piece of perfectly cooked salmon.

mawmawprather
67

mawmawprather

This is the best BAKED Salmon I have ever eaten!!! I added a little dash of lemon juice& they were so moist

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 331 cal
  • 17%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 7.9 g
  • 3%
  • Protein
  • 40.2 g
  • 80%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

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