Original recipe yields 5 servings
Based on a 2,000 calorie diet
Well done! A nice Filipino dish. We use a bay leaf as well and don't overcook or the squid will be chewy!
Excellent recipe! To create a sweeter flavor use teriyaki sauce in place of the soy sauce and a mango/peach salsa in place of the tomato and onions.
This was fantastic! I have never cooked squid before, and have only eaten it fried or in Thai soup. I was convinced by the reviews to try it, and I am so glad I did. Absolutely wonderful, thank ...
This recipe worked the way it was supposed to, but to be honest neither one of us liked it at all. We like octopus and squid. So, apparently we didn't like the sauce.
we don't use water in adobong pusit because as the squid cooked there will be enough liquid coming out from the squid.