Adobong Pusit (Squid Adobo)

Adobong Pusit (Squid Adobo)

6
lola 26

"This gives a very well-defined squid flavor. Use fresh smaller size squid."

Ingredients

50 m {{adjustedServings}} servings 198 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
  2. Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.
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Reviews

6
  1. 6 Ratings

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Well done! A nice Filipino dish. We use a bay leaf as well and don't overcook or the squid will be chewy!

Excellent recipe! To create a sweeter flavor use teriyaki sauce in place of the soy sauce and a mango/peach salsa in place of the tomato and onions.

A very delicious filipino cuisine! More to come from myself...