Adobong Pusit (Squid Adobo)

6 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“This gives a very well-defined squid flavor. Use fresh smaller size squid.” - by lola

Ingredients

2 1/4 pounds squid, cleaned
1/2 cup white vinegar
1/2 cup water
salt and ground black pepper to taste
2 tablespoons olive oil
1 small onion, minced
2 cloves garlic, minced
1 tomato, chopped
1 tablespoon soy sauce

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Directions

Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.

Nutrition

Amount Per Serving (5 total)

Calories
198 cal
10%

Fat
7.4 g
11%

Carbs
3.1 g
1%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

jimmyboy2

Apr. 20, 2010

"Well done! A nice Filipino dish. We use a bay leaf as well and don't overcook or the squid will be chewy!..." See more"

vbanghart

Oct. 7, 2010

"Excellent recipe! To create a sweeter flavor use teriyaki sauce in place of the soy sauce and a mango/peach salsa in place of the tomato and onions...." See more"