Adobong Pusit (Squid Adobo)6 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“This gives a very well-defined squid flavor. Use fresh smaller size squid.” - by lola
Original recipe yields 5 servings
- Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
- Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.
Amount Per Serving (5 total)
- 198 cal
- 7.4 g
- 3.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Well done! A nice Filipino dish. We use a bay leaf as well and don't overcook or the squid will be chewy!..." See more"
"Excellent recipe! To create a sweeter flavor use teriyaki sauce in place of the soy sauce and a mango/peach salsa in place of the tomato and onions...." See more"
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