Adobong Pusit (Squid Adobo)

Adobong Pusit (Squid Adobo)

6 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
lola
Recipe by  lola

“This gives a very well-defined squid flavor. Use fresh smaller size squid.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
  2. Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.

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Reviews (6)

Rate This Recipe
jimmyboy2
29

jimmyboy2

Well done! A nice Filipino dish. We use a bay leaf as well and don't overcook or the squid will be chewy!

vbanghart
23

vbanghart

Excellent recipe! To create a sweeter flavor use teriyaki sauce in place of the soy sauce and a mango/peach salsa in place of the tomato and onions.

reeseann8
18

reeseann8

A very delicious filipino cuisine! More to come from myself...

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 3.1 g
  • 1%
  • Protein
  • 28.4 g
  • 57%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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