chicken-with-chicharo-snow-peas

Chicken with Chicharo (Snow Peas)

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
lola
Recipe by  lola

“This chicken dish is a delight even to any discriminating taste. Serve hot with rice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat the oil in a large skillet over medium heat; cook and stir the onion and garlic in the olive oil until fragrant, about 5 minutes. Stir the oyster sauce into the mixture; season with salt and pepper. Add the chicken and mix; cover and cook for 10 minutes. Add the tomato, carrot, and celery; cover again and cook another 5 minutes. Cook the chicken pieces until no longer pink at the bone and the juices run clear, an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Fold the snow peas into the mixture.
  2. Whisk the cornstarch and water together in a small bowl until no lumps remain; stir into the liquid in the skillet. Allow the mixture to simmer until the sauce has thickened, about 5 minutes. Serve hot.

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Review (1)

Rate This Recipe
briang
2

briang

Perfect recipe. I followed the directions and the meal came out exactly as expected. I wouldn't change a thing. I was looking for a WOK meal that was easy and tasty, and this is the one. Thank you!!!!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 403 cal
  • 20%
  • Fat
  • 25.6 g
  • 39%
  • Carbs
  • 13 g
  • 4%
  • Protein
  • 29.1 g
  • 58%
  • Cholesterol
  • 127 mg
  • 42%
  • Sodium
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Chicken and Snow Pea Pasta

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Asian Beef with Snow Peas