Chicken with Chicharo (Snow Peas)1 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“This chicken dish is a delight even to any discriminating taste. Serve hot with rice.” - by lola
Original recipe yields 6 servings
- Heat the oil in a large skillet over medium heat; cook and stir the onion and garlic in the olive oil until fragrant, about 5 minutes. Stir the oyster sauce into the mixture; season with salt and pepper. Add the chicken and mix; cover and cook for 10 minutes. Add the tomato, carrot, and celery; cover again and cook another 5 minutes. Cook the chicken pieces until no longer pink at the bone and the juices run clear, an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Fold the snow peas into the mixture.
- Whisk the cornstarch and water together in a small bowl until no lumps remain; stir into the liquid in the skillet. Allow the mixture to simmer until the sauce has thickened, about 5 minutes. Serve hot.
Amount Per Serving (6 total)
- 403 cal
- 25.6 g
- 13 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Perfect recipe. I followed the directions and the meal came out exactly as expected. I wouldn't change a thing. I was looking for a WOK meal that was easy and tasty, and this is the one. Thank you!!!!..." See more!"
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