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Buko (Young Coconut) Chiller

  • Prep

    15 m
  • Ready In

    15 m
lola

lola

This is a refreshing drink any day of the year.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1430 kcal
  • 71%
  • Fat:
  • 133 g
  • 205%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Cut the top of the coconuts to expose the soft meat inside. Pour the juice into a large bowl. Chop the coconuts in half; use a spoon to scrape the meat from the coconuts and add to the bowl with the juice. Add the water and sugar to the bowl; whisk until the sugar dissolves completely. Divide the ice between two tall glasses and pour the mixture over the ice to serve.
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Reviews

adamcrume
0

adamcrume

8/30/2010

It's a bit plain. You have to really like coconut to enjoy this past the first few sips.

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