Buko (Young Coconut) Chiller1 Reviews
- Prep: 15 min
- Ready In: 15 min
“This is a refreshing drink any day of the year.” - by lola
Original recipe yields 2 servings
- Cut the top of the coconuts to expose the soft meat inside. Pour the juice into a large bowl. Chop the coconuts in half; use a spoon to scrape the meat from the coconuts and add to the bowl with the juice. Add the water and sugar to the bowl; whisk until the sugar dissolves completely. Divide the ice between two tall glasses and pour the mixture over the ice to serve.
Amount Per Serving (2 total)
- 1430 cal
- 133 g
- 66.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"It's a bit plain. You have to really like coconut to enjoy this past the first few sips...." See more"
Authentic Thai Coconut Soup
Latik (Fried Coconut Milk Curd)
Just swipe to see more like this.