“This is a refreshing drink any day of the year.” - by lola
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Cut the top of the coconuts to expose the soft meat inside. Pour the juice into a large bowl. Chop the coconuts in half; use a spoon to scrape the meat from the coconuts and add to the bowl with the juice. Add the water and sugar to the bowl; whisk until the sugar dissolves completely. Divide the ice between two tall glasses and pour the mixture over the ice to serve.
Nutrition
Amount Per Serving (2 total)
- Calories
- 1430 cal
- 71%
- Fat
- 133 g
- 205%
- Carbs
- 66.7 g
- 22%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"It's a bit plain. You have to really like coconut to enjoy this past the first few sips...." See more"
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