buko-young-coconut-chiller

Buko (Young Coconut) Chiller

1 Review Add a Pic
  • Prep

    15 m
  • Ready In

    15 m
lola
Recipe by  lola

“This is a refreshing drink any day of the year.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Cut the top of the coconuts to expose the soft meat inside. Pour the juice into a large bowl. Chop the coconuts in half; use a spoon to scrape the meat from the coconuts and add to the bowl with the juice. Add the water and sugar to the bowl; whisk until the sugar dissolves completely. Divide the ice between two tall glasses and pour the mixture over the ice to serve.

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Review (1)

Rate This Recipe
adamcrume
0

adamcrume

It's a bit plain. You have to really like coconut to enjoy this past the first few sips.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 1430 cal
  • 71%
  • Fat
  • 133 g
  • 205%
  • Carbs
  • 66.7 g
  • 22%
  • Protein
  • 13.2 g
  • 26%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Authentic Thai Coconut Soup

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Latik (Fried Coconut Milk Curd)