Apricot Pork Chops

Apricot Pork Chops

SP2B 0

"This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice."

Ingredients 1 h 5 m {{adjustedServings}} servings 422 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 894 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
  3. Pour mixture over chops and bake for 1 hour.
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Reviews 171

  1. 208 Ratings


Pretty good! This recipe tastes surprisingly homey - I think I expected a very exotic flavor. The effect is somewhere between a very subtle barbeque sauce and a fruity teriyaki or sweet & sour. This went together in a minute, and came out perfect in an hour. My family says they could go for this every couple of weeks or so - I'm going to try on boneless skinless chicken thighs, too. ** I used a light catalina dressing, and it didn't lose any flavor.


I made 4 pork chops and used 8oz of Russian dressing. My husband and I thought this was excellent. The chops were nice and tender and my son even gave it 4 stars. This is really sweet but we enjoyed it more than other "sweet" recipes we have tried.

Kathryn Ham

5 stars from a family of picky eaters?!? No way! WAY! So tender and flavorful that even my 18 month old, who won't consider eating anything but bread, couldn't get enough. Make this recipe, you won't be disappointed!