Apricot Pork Chops

Apricot Pork Chops

172
SP2B 0

"This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice."

Ingredients

1 h 5 m servings 422 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 894 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
  3. Pour mixture over chops and bake for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

172
  1. 209 Ratings

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Most helpful

Pretty good! This recipe tastes surprisingly homey - I think I expected a very exotic flavor. The effect is somewhere between a very subtle barbeque sauce and a fruity teriyaki or sweet & sour....

Most helpful critical

DON'T WASTE YOUR TIME AND FOOD!!

Pretty good! This recipe tastes surprisingly homey - I think I expected a very exotic flavor. The effect is somewhere between a very subtle barbeque sauce and a fruity teriyaki or sweet & sour....

I made 4 pork chops and used 8oz of Russian dressing. My husband and I thought this was excellent. The chops were nice and tender and my son even gave it 4 stars. This is really sweet but we ...

5 stars from a family of picky eaters?!? No way! WAY! So tender and flavorful that even my 18 month old, who won't consider eating anything but bread, couldn't get enough. Make this recipe, ...

DON'T WASTE YOUR TIME AND FOOD!!

This pork chop recipe was a pleasant change from the cream of mushroom soup fare. I found them to be more sweet than sour, so in order to tone down the sweetness, I added 2T of soy sauce and 1 t...

I made this in a crock pot using catalina dressing, so good to come home to, much easier clean up too!

To my suprise this wasn't bad. It had a sweet and sour taste. I cut down on the cooking time one hour is too long.My husband loved it a little sweet for me.

Very good recipe for 'something different' from the norm' rut and routine. I did not have the 1oz. of onion soup mix (but according to other reviews I didn't want that 'overpowering flavor' com...

I really liked this recipe. It wasn't quite as sweet as I feared, which is a good thing. I noticed some of the past reviews complained about a lack of taste or seasoning. This recipe produces ...