Apricot Pork Chops

Apricot Pork Chops

171
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"This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice."

Ingredients

1 h 5 m {{adjustedServings}} servings 422 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 894 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
  3. Pour mixture over chops and bake for 1 hour.
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Reviews

171
  1. 208 Ratings

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Pretty good! This recipe tastes surprisingly homey - I think I expected a very exotic flavor. The effect is somewhere between a very subtle barbeque sauce and a fruity teriyaki or sweet & sour....

I made 4 pork chops and used 8oz of Russian dressing. My husband and I thought this was excellent. The chops were nice and tender and my son even gave it 4 stars. This is really sweet but we ...

5 stars from a family of picky eaters?!? No way! WAY! So tender and flavorful that even my 18 month old, who won't consider eating anything but bread, couldn't get enough. Make this recipe, ...