Apricot Pork Chops166 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.” - by SP2B
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
- Pour mixture over chops and bake for 1 hour.
Amount Per Serving (6 total)
- 422 cal
- 18.7 g
- 51.7 g
Based on a 2,000 calorie diet
Reviews (166)Rate This Recipe
"Pretty good! This recipe tastes surprisingly homey - I think I expected a very exotic flavor. The effect is somewhere between a very subtle barbeque sauce and a fruity teriyaki or sweet & sour. This..." See more went together in a minute, and came out perfect in an hour. My family says they could go for this every couple of weeks or so - I'm going to try on boneless skinless chicken thighs, too. ** I used a light catalina dressing, and it didn't lose any flavor."
"I made 4 pork chops and used 8oz of Russian dressing. My husband and I thought this was excellent. The chops were nice and tender and my son even gave it 4 stars. This is really sweet but we enjoye..." See mored it more than other "sweet" recipes we have tried."
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