Apricot Pork Chops

166 Reviews

Prep: 5 min
Cook: 1 hr
Ready In: 1 hr 5 min

“This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.” - by SP2B

Ingredients

6 pork chops
1 (1 ounce) package dry onion soup mix
10 ounces Russian-style salad dressing
1 cup apricot preserves

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
Pour mixture over chops and bake for 1 hour.

Nutrition

Amount Per Serving (6 total)

Calories
422 cal
21%

Fat
18.7 g
29%

Carbs
51.7 g
17%

Based on a 2,000 calorie diet

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Reviews (166)

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LISAKP71

Dec. 16, 2003

"Pretty good! This recipe tastes surprisingly homey - I think I expected a very exotic flavor. The effect is somewhere between a very subtle barbeque sauce and a fruity teriyaki or sweet & sour. This..." See more went together in a minute, and came out perfect in an hour. My family says they could go for this every couple of weeks or so - I'm going to try on boneless skinless chicken thighs, too. ** I used a light catalina dressing, and it didn't lose any flavor."

NJSS2000

Sep. 14, 2003

"I made 4 pork chops and used 8oz of Russian dressing. My husband and I thought this was excellent. The chops were nice and tender and my son even gave it 4 stars. This is really sweet but we enjoye..." See mored it more than other "sweet" recipes we have tried."

Kathryn Ham

Apr. 13, 2007

"5 stars from a family of picky eaters?!? No way! WAY! So tender and flavorful that even my 18 month old, who won't consider eating anything but bread, couldn't get enough. Make this recipe, you wo..." See moren't be disappointed!"

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