Bringhe

Bringhe

4 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
lola
Recipe by  lola

“The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder provides a very distinctive flavour.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, 5 to 7 minutes. Season with the curry powder and stir to evenly coat. Add the chicken and stir. Cover the skillet and cook for 2 minutes. Stir the prawns into the mixture and cook another 2 minutes. Add the ham and bay leaves; season with salt and pepper and mix thoroughly. Again cover the skillet and cook another 2 minutes.
  2. Pour the coconut milk into the skillet. Add the rice and stir. Reduce heat to low and cover; cook, stirring occasionally, until the rice is tender, about 30 minutes. Serve hot.

Share It

Reviews (4)

Rate This Recipe
Pattipoopidoo
5

Pattipoopidoo

This was delicious! I left out the ham, and subbed cubed chicken breast for the legs, but did everything else the same. Really tasty. thanks.

BREINN
4

BREINN

I was looking for a recipe for curry shrimp that didn't have canned soup (really? Cream of mushroom soup in curry?) when I found this. I skipped all the meat except the shrimp, added way more curry, and my rice was done after about 22 minutes. THIS ROCKED MY WORLD! It was like some sort of amazing curry shrimp risotto with way less stirring and only one pan. I will make this again and again and for company and spread the word to friends and family near and far. I think the name may be preventing more people from trying this. Get over it people! This dish amazes under any name!

cooked
1

cooked

very good and simple. However I was using a rice I wasn't used to, I should have precooked it, it took 45 minutes.

More Reviews

Similar Recipes

Cindy's Jambalaya
(253)

Cindy's Jambalaya

Ginataang Manok (Chicken Cooked in Coconut Milk)
(27)

Ginataang Manok (Chicken Cooked in Coconut Milk)

Indonesian Fried Rice (Nasi Goreng)
(13)

Indonesian Fried Rice (Nasi Goreng)

Fried Rice (Sinangag)
(8)

Fried Rice (Sinangag)

Thai Green Curry Prawns
(11)

Thai Green Curry Prawns

Pinakbet
(9)

Pinakbet

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 291 cal
  • 15%
  • Fat
  • 19.1 g
  • 29%
  • Carbs
  • 11.7 g
  • 4%
  • Protein
  • 18.4 g
  • 37%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cindy's Jambalaya

>

next recipe:

Ginataang Manok (Chicken Cooked in Coconut Milk)