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Bringhe

Bringhe

  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
lola

lola

The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder provides a very distinctive flavour.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, 5 to 7 minutes. Season with the curry powder and stir to evenly coat. Add the chicken and stir. Cover the skillet and cook for 2 minutes. Stir the prawns into the mixture and cook another 2 minutes. Add the ham and bay leaves; season with salt and pepper and mix thoroughly. Again cover the skillet and cook another 2 minutes.
  2. Pour the coconut milk into the skillet. Add the rice and stir. Reduce heat to low and cover; cook, stirring occasionally, until the rice is tender, about 30 minutes. Serve hot.
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Reviews

Patti Weiss
5

Patti Weiss

8/21/2011

This was delicious! I left out the ham, and subbed cubed chicken breast for the legs, but did everything else the same. Really tasty. thanks.

BREINN
4

BREINN

5/4/2012

I was looking for a recipe for curry shrimp that didn't have canned soup (really? Cream of mushroom soup in curry?) when I found this. I skipped all the meat except the shrimp, added way more curry, and my rice was done after about 22 minutes. THIS ROCKED MY WORLD! It was like some sort of amazing curry shrimp risotto with way less stirring and only one pan. I will make this again and again and for company and spread the word to friends and family near and far. I think the name may be preventing more people from trying this. Get over it people! This dish amazes under any name!

cooked
1

cooked

5/13/2012

very good and simple. However I was using a rice I wasn't used to, I should have precooked it, it took 45 minutes.

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