Simply White Bread II

Simply White Bread II

87 Reviews 11 Pics
  • Prep

    5 m
  • Cook

    2 h
  • Ready In

    2 h 5 m
LJSS
Recipe by  LJSS

“A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1.5 pound

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Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

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Reviews (87)

Rate This Recipe
naples34102
190

naples34102

What a pleasant surprise this was! I have my standard recipe for white bread and am very resistant to change, so I was tempted not to use the full amount of honey in this recipe as I thought it would be too sweet. In fairness to the recipe I "braved it" and added the full 2 tablespoons. Since I use yeast from the jar, I just measured out 1-1/2 teaspoons. Fragrant, soft and tender, this bread has the perfect balance of sweet and salty, though it is neither. Great bread for toast, sandwiches, or even on it's own with butter and jam!

EBROWNE
90

EBROWNE

Wonderful! Very soft and non-crumbly. Excellent with half white and hale whole wheat flour, also.

Happychef
71

Happychef

Excellent texture and flavor! I used 2 Tb sugar in place of honey with no problem.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 27.9 g
  • 9%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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