Simply White Bread II

Simply White Bread II

88
LJSS 0

"A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat."

Ingredients 2 h 5 m {{adjustedServings}} servings 156 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Tips & Tricks
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Reviews 88

  1. 105 Ratings

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naples34102
11/15/2008

What a pleasant surprise this was! I have my standard recipe for white bread and am very resistant to change, so I was tempted not to use the full amount of honey in this recipe as I thought it would be too sweet. In fairness to the recipe I "braved it" and added the full 2 tablespoons. Since I use yeast from the jar, I just measured out 1-1/2 teaspoons. Fragrant, soft and tender, this bread has the perfect balance of sweet and salty, though it is neither. Great bread for toast, sandwiches, or even on it's own with butter and jam!

EBROWNE
2/5/2005

Wonderful! Very soft and non-crumbly. Excellent with half white and hale whole wheat flour, also.

Happychef
11/16/2008

Excellent texture and flavor! I used 2 Tb sugar in place of honey with no problem.