Simply White Bread II

85 Reviews

Prep: 5 min
Cook: 2 hr
Ready In: 2 hr 5 min

“A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.” - by LJSS

Ingredients

1 cup water
2 tablespoons vegetable oil
2 tablespoons honey
1 teaspoon salt
3 cups bread flour
1 (.25 ounce) package active dry yeast

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Metric US

Original recipe yields 1 - 1.5 pound

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition

Amount Per Serving (12 total)

Calories
156 cal
8%

Fat
2.9 g
4%

Carbs
27.9 g
9%

Based on a 2,000 calorie diet

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Reviews (85)

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181

naples34102

Nov. 15, 2008

"What a pleasant surprise this was! I have my standard recipe for white bread and am very resistant to change, so I was tempted not to use the full amount of honey in this recipe as I thought it would ..." See morebe too sweet. In fairness to the recipe I "braved it" and added the full 2 tablespoons. Since I use yeast from the jar, I just measured out 1-1/2 teaspoons. Fragrant, soft and tender, this bread has the perfect balance of sweet and salty, though it is neither. Great bread for toast, sandwiches, or even on it's own with butter and jam!"