Guinataan Chicken Adobo

Guinataan Chicken Adobo

17
lola 27

"Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful."

Ingredients 1 h 5 m {{adjustedServings}} servings 657 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 657 kcal
  • 33%
  • Fat:
  • 43.5 g
  • 67%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 57.6 g
  • 115%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce heat to medium-low and cook at a simmer for 30 minutes.
  2. Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes. Season with salt; stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes. Pour the mixture over the chicken to serve.
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Reviews 17

  1. 22 Ratings

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Laura Nieto
8/30/2010

This did not taste like the Ginataan I am used to. Definately lacking flavor so I added some sliced jalapeno peppers and patis. Boyfriend liked it- but he's like Mikey, he'll eat anything!

Celicachick
5/17/2010

This recipe was awesome! I de-skinned the chicken and I used half the amount of suggested vinegar and added 1 tablespoon of brown sugar instead. I didn't add salt because it is already in the soy sauce. I also added a bit of cayenne and a pinch of corriander for some extra flavour. Yum Yum - if you make half of the recipe you will have some coconut milk left for coconut rice which pairs so well. Goes well with steamed asparagus on the side. mmmmm.

nothinginmyhead
3/8/2010

Very good. Next time I would skin and defat the chicken before cooking as it ended up quite greasy. The chicken was cooked after 30 minutes, but tender after 45. The sauce was good before I added the coconut milk, so I might even make this again without to change things up a bit.