Guinataan Chicken Adobo

Guinataan Chicken Adobo

17
lola 26

"Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful."

Ingredients

1 h 5 m {{adjustedServings}} servings 657 cals
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Nutrition

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  • Calories:
  • 657 kcal
  • 33%
  • Fat:
  • 43.5 g
  • 67%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 57.6 g
  • 115%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce heat to medium-low and cook at a simmer for 30 minutes.
  2. Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes. Season with salt; stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes. Pour the mixture over the chicken to serve.
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Reviews

17
  1. 22 Ratings

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This did not taste like the Ginataan I am used to. Definately lacking flavor so I added some sliced jalapeno peppers and patis. Boyfriend liked it- but he's like Mikey, he'll eat anything!

This recipe was awesome! I de-skinned the chicken and I used half the amount of suggested vinegar and added 1 tablespoon of brown sugar instead. I didn't add salt because it is already in the so...

Very good. Next time I would skin and defat the chicken before cooking as it ended up quite greasy. The chicken was cooked after 30 minutes, but tender after 45. The sauce was good before I...