Fried Rice (Sinangag)

Fried Rice (Sinangag)

lola 26

"Frying leftover rice with garlic makes it appetizing. This dish is usually served during breakfast."


30 m servings 838 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 838 kcal
  • 42%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 148.9g
  • 48%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

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  1. Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.
  2. Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again; cook for 2 minutes. Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.
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  1. 14 Ratings


This was really easy and fairly quick too. I added in a handful of frozen peas/carrots and this made a meal in one pan. I thought it needed a little more flavor like some chicken boullion , onio...

this recipe was great but i add onion, sweet paper and some sweet peas and carrots and i add some extra seasoning but it was very great my family loved it

Really good. Simple yet very flavorful with the garlic. Would make again. Thanks for the recipe!

Adding bacon (instead of the ham) and mushrooms also made this dish quite amazing.

i love this!!!

I made as directed & it was very good. Next time I will add some carrots & maybe peas for more color & taste.

Even better with frozen peas and carrots added and garlic salt! Quick and easy dinner with a side of spring rolls or potstickers for the whole family!

Very good and a definite improvement on what we used to make. My wife made the comment "Hey! This tastes like the stuff we get from take out!" and I had to agree. The garlic makes the difference...

I was looking for a recipe for leftover rice and ham and this fit the bill exactly. I did add green onion and I have to say that this was a very flavorful dish. I'll definitely make it again whe...