Fried Rice (Sinangag)7 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Frying leftover rice with garlic makes it appetizing. This dish is usually served during breakfast.” - by lola
Original recipe yields 4 servings
- Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.
- Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again; cook for 2 minutes. Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.
Amount Per Serving (4 total)
- 838 cal
- 14.8 g
- 148.9 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This was really easy and fairly quick too. I added in a handful of frozen peas/carrots and this made a meal in one pan. I thought it needed a little more flavor like some chicken boullion , onion or m..." See moreaybe sesame oil and a bit more soy sauce. Overall this was a good dish and my family enjoyed this."
"this recipe was great but i add onion, sweet paper and some sweet peas and carrots and i add some extra seasoning but it was very great my family loved it..." See more"
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