Fried Rice (Sinangag)

Fried Rice (Sinangag)

8 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
lola
Recipe by  lola

“Frying leftover rice with garlic makes it appetizing. This dish is usually served during breakfast.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.
  2. Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again; cook for 2 minutes. Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.

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Reviews (8)

Rate This Recipe
~TxCin~ILove2Ck
23

~TxCin~ILove2Ck

This was really easy and fairly quick too. I added in a handful of frozen peas/carrots and this made a meal in one pan. I thought it needed a little more flavor like some chicken boullion , onion or maybe sesame oil and a bit more soy sauce. Overall this was a good dish and my family enjoyed this.

nadia
9

nadia

this recipe was great but i add onion, sweet paper and some sweet peas and carrots and i add some extra seasoning but it was very great my family loved it

waldon42
7

waldon42

Really good. Simple yet very flavorful with the garlic. Would make again. Thanks for the recipe!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 838 cal
  • 42%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 148.9 g
  • 48%
  • Protein
  • 22.2 g
  • 44%
  • Cholesterol
  • 130 mg
  • 43%
  • Sodium
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

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Island-Style Fried Rice

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Egg and Vegetable Fried Rice