Fried Rice (Sinangag)

7 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Frying leftover rice with garlic makes it appetizing. This dish is usually served during breakfast.” - by lola

Ingredients

2 teaspoons cooking oil
2 eggs, beaten
2 teaspoons cooking oil
2 cloves garlic, minced
4 cups cold, cooked white rice
1 tablespoon soy sauce
1/4 pound diced cooked ham

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.
Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again; cook for 2 minutes. Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
838 cal
42%

Fat
14.8 g
23%

Carbs
148.9 g
48%

Based on a 2,000 calorie diet

Share It

Reviews (7)

Rate This Recipe

~TxCin~ILove2Ck

May. 3, 2010

"This was really easy and fairly quick too. I added in a handful of frozen peas/carrots and this made a meal in one pan. I thought it needed a little more flavor like some chicken boullion , onion or m..." See moreaybe sesame oil and a bit more soy sauce. Overall this was a good dish and my family enjoyed this."

nadia

Sep. 1, 2010

"this recipe was great but i add onion, sweet paper and some sweet peas and carrots and i add some extra seasoning but it was very great my family loved it..." See more"