Empanada Pork Filling3 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 1 hr 35 min
“This pork filling can be made way ahead of time to shorten the preparation time for empanadas. Use with recipe for Empanada Dough.” - by lola
Original recipe yields 1 1/2 cups
- Cook the ground pork in a nonstick skillet over medium heat until completely browned, about 5 minutes. Season with salt and pepper.
- Heat the olive oil in a separate skillet over medium heat; cook the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Stir the browned pork into the onion mixture; cook and stir another 5 minutes. Mix the potato, peas and carrots, and raisins into the pork; allow the mixture to cook together until the vegetables are completely tender, about 10 minutes. Allow the filling to cool completely before spooning into empanada dough.
Amount Per Serving (24 total)
- 67 cal
- 3.9 g
- 4.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Easy recipe to follow, i added adobo seasoning to it as well...." See more"
"This was Delicious! ! I added some chopped jalapeno and onion. I used Grand biscuits that I flattened and used to fill them. Cilantro was also thrown in. I baked them up and served them with creamy av..." See moreocado and Mexican Creme. The meat was already seasoned and chopped along with a can of beer, so I put it in the oven and went to work out. When I got back, the house smelled Good! They were very mummy if not a bit Hot from peppers. Thanks Lola. Keeper"
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