Search thousands of recipes reviewed by home cooks like you.

Dinengdeng

  • Prep

  • Cook

  • Ready In

lola

This flavorful vegetable dish is cooked with bagoong (shrimp paste) and bangus (milkfish). Serve with rice.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Grill the milkfish fillets until the flesh flakes easily with a fork, 2 to 3 minutes per side.
  3. Combine the grilled fillets, tomato, onion, shrimp paste, and water to the pot; bring to a boil for 5 minutes. Season with salt and pepper. Add the long beans and zucchini; stir. Cover the pot and cook over medium heat for 5 minutes. Stir the okra into the mixture and cook another 5 minutes. Serve hot.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews