Crab Omelet

Crab Omelet

2
lola 26

"Crab and egg go very well together in this delightful dish. Fresh crab meat is best but if you can't find it, use canned."

Ingredients

35 m {{adjustedServings}} servings 165 cals
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Nutrition

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  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a skillet over medium heat. Fry the potato in the hot oil until fork-tender, 5 to 7 minutes. Transfer the potatoes to a plate lined with paper towels and set aside. Return the skillet to medium heat. Cook the onion and garlic in the remaining oil until tender, about 5 minutes. Add the crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir the tomatoes into the mixture and cook another 2 minutes. Add the raisins, peas, and red bell pepper to the mixture; stir and cook another 2 minutes.
  2. Pour the eggs over the mixture. Cook until he eggs set, 2 to 3 minutes. Flip the omelet and cook 1 minute more. Transfer to a serving plate and serve hot.
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Reviews

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  1. 5 Ratings

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Okay, let me just state for the record that I can NOT make omelets. I have watched videos online, and put those methods into practice. It just doesn't work for me. With that being said, please f...

sounds great