Original recipe yields 24 servings
Based on a 2,000 calorie diet
This is absolutely wonderful candy! I love Mexican candy and this is the real thing. Took a full 45 minutes of cooking with nonstop stirring. Got a little tired but oh my it was worth it. Ca...
Tastes really good! But if you want something to whip up quick this is not a recipe for you! You have to stir this constantly for a good 30 - 45 minutes! Definetely not good for bad hands LOL Pr...
A little elbow grease doesn't hurt and neither does stirring this delicious recipe. I have never tasted anything soooo yummy. This brought back memories of my childhood growing up in El Paso, Tx.
That's my abuelitas recipe. Right down to the cinnamon stick! Regional cooking at its best!
This didn't work for me at all:(:( It cook on the stove while I stired for almost 2 hours. Then Ipoored it into a pan even though it was still pretty runny. I put it in the fridge and it stayed ...
Im not sold on naming this candy fudge. Its tasty and sticky. Taste like a carmel with nuts and a touch of cinnamon. My end product was not pretty but tasted good.