filipino-menudo-pork-and-liver-stew

Filipino Menudo (Pork and Liver Stew)

1 Review Add a Pic
  • Prep

    25 m
  • Cook

    50 m
  • Ready In

    1 h 35 m
lola
Recipe by  lola

“This rich pork dish is usually prepared on special occasions or when expecting company.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Bring a large pot of lightly salted water to a boil; add the pork chops and return to a boil. Cook the pork chops at a boil for 5 minutes, remove, and set aside to cool. Remove 1 cup of the broth from the pot and set aside for later use. Once the chops are cooled to the touch, cut into bite-size pieces.
  2. Return the water to a boil; add the pork liver to the pot and cook at a boil until tender, 7 to 10 minutes. Drain and discard the liquid. Set the liver aside to cool; cut into bite-size pieces.
  3. Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir the pork chops into the onion and garlic; cook and stir together for 5 minutes. Season with salt and pepper. Add the tomatoes and reserved broth; cover and cook for 10 minutes. Stir the pork liver, garbanzo beans, raisins, and potatoes into the mixture; cover and simmer until the potatoes are fork-tender, about 10 minutes.

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Review (1)

Rate This Recipe
Paul Panlilio
11

Paul Panlilio

Easy to prepare for daily meals or make it special by including bits of pepperoni lyoner, chopped chorrizo de bilbao, a can of liver spread, 3/4cup grated edam cheese and 3 red peppers. Yummy!!!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 194 cal
  • 10%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 24.7 g
  • 8%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

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