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Melon Chiller

Melon Chiller

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lola

This cantaloupe drink is easy to make and very refreshing, especially on a hot, sunny day. It's a real crowd-pleaser too!

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Scrape the cantaloupe meat lengthwise with a spoon or a melon baller and place in a punch bowl; add the water and sugar. Mix thoroughly until all the sugar is dissolved. Chill with the addition of plenty of ice cubes.
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Reviews

stepperanddaniel
12
2/8/2010

Normally I follow these recipes to a "T" before I rate it. I was a little afraid to do so on this one though. Not a big sugar lover. I halved the recipe and used a blender because I was afraid there wouldn't be enough cantaloup flavor otherwise. It's really good. Next time I'll not use the blender and probably still half the sugar, not sure. Def. can see this being nice to sip on the front porch during the summer. Right now it's making the winter not seem so cold. :)

moaa
8
7/16/2012

Yummy! I grew up drinking this but my mom would use those filipino melon scraper/juicer to make long strings, which, also enhaced the melon flavor. I don't have them, so I used a melon zester instead. The difference is the thickness. This may be a weird drink to those that haven't seen such thing before like my hubs lol, but it is resfreshing. If doing it this way, use a fork to take out the cantaloupe strings to eat..

Honor Ross
6
1/22/2010

I have made this before and I have to say it is AWESOME! Anyone who has not tried this yet, certainly MUST! I am so happy to find this on AllRecipes!