Melon Chiller

Melon Chiller

6 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    20 m
lola
Recipe by  lola

“This cantaloupe drink is easy to make and very refreshing, especially on a hot, sunny day. It's a real crowd-pleaser too!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Scrape the cantaloupe meat lengthwise with a spoon or a melon baller and place in a punch bowl; add the water and sugar. Mix thoroughly until all the sugar is dissolved. Chill with the addition of plenty of ice cubes.

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Reviews (6)

Rate This Recipe
stepperanddaniel
12

stepperanddaniel

Normally I follow these recipes to a "T" before I rate it. I was a little afraid to do so on this one though. Not a big sugar lover. I halved the recipe and used a blender because I was afraid there wouldn't be enough cantaloup flavor otherwise. It's really good. Next time I'll not use the blender and probably still half the sugar, not sure. Def. can see this being nice to sip on the front porch during the summer. Right now it's making the winter not seem so cold. :)

moaa
7

moaa

Yummy! I grew up drinking this but my mom would use those filipino melon scraper/juicer to make long strings, which, also enhaced the melon flavor. I don't have them, so I used a melon zester instead. The difference is the thickness. This may be a weird drink to those that haven't seen such thing before like my hubs lol, but it is resfreshing. If doing it this way, use a fork to take out the cantaloupe strings to eat..

Honor Ross
6

Honor Ross

I have made this before and I have to say it is AWESOME! Anyone who has not tried this yet, certainly MUST! I am so happy to find this on AllRecipes!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 44.5 g
  • 14%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Melon Lime Cooler

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