Clams in Oyster Sauce

Clams in Oyster Sauce

2
lola 26

"Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great appetizer."

Ingredients

25 m servings 120 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.
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Reviews

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  1. 3 Ratings

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I love clams cooked with these flavors!

So good and easy to make! Didn't change a thing!