Clams in Oyster Sauce1 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great appetizer.” - by lola
Original recipe yields 4 servings
- Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.
Amount Per Serving (4 total)
- 120 cal
- 7.4 g
- 5.3 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe More Reviews
Scott Ure's Clams And Garlic
Just swipe to see more like this.