Clams in Oyster Sauce

Clams in Oyster Sauce

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
lola
Recipe by  lola

“Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great appetizer.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.

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Review (1)

Rate This Recipe
Cazuela
9

Cazuela

I love clams cooked with these flavors!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 120 cal
  • 6%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 5.3 g
  • 2%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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