“This is a very cool and satisfying salad, terrific for picnics or any outdoor fun. Singkamas is also called bangkwang or jicama.” - by lola
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.
Nutrition
Amount Per Serving (10 total)
- Calories
- 113 cal
- 6%
- Fat
- 0.2 g
- < 1%
- Carbs
- 27.5 g
- 9%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"Wonderful salad! and also good for you, the only change I made was to use Splenda and I reduced the amount to 1/4 of a cup with the stated amount it would have been too sweet for us. I can't think of ..." See moresomething you can do to make it any better.Thanks lola for a delicious and healthy salad! Elvira Silva."
huntressct
"Delicious, light, refreshing salad. I made as directed, except I cut back on the ginger. It was wonderful. I took to a potluck and was asked for the recipe. I wondered how it would be leaving out t..." See morehe ginger and adding lime juice and cilantro. I'll try that next time. Definitely a keeper!"
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