Pork Picadillo

Pork Picadillo

6
lola 26

"This minced pork dish with a rainbow assortment of bell peppers is easy to prepare and yet very tasty."

Ingredients

35 m servings 486 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in large skillet over medium heat. Cook and stir the onion and garlic in the oil until tender, about 5 minutes. Remove the onion and garlic from the pan and set aside. Crumble the pork into the skillet and cook until no longer pink. Return the onion and garlic to the skillet and stir through the pork. Season with salt and pepper. Cover the skillet and cook the mixture for 5 minutes. Stir the green bell pepper, red bell pepper, yellow bell pepper, and raisins to the mixture; cover and cook another 5 minutes. Add the spinach to the skillet and stir just before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

6
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Pretty good. If I make this again I would add some seasonings to the pork. A flavor packet or two from Ramen noodles would really perk it up. I would also eliminate the raisins, as having them i...

i really liked it.

i love it

I also thought this recipe was dry but I enjoyed the flavor. The first I added some vegetables to it but it didnt help with the dryness. Then I fixed it again according to the recipe and inste...

Kinda dry, bland and crumbly. Looks beautiful though. It needs sauce. I added in vegetable stock and cornstarch to thicken, soy sauce and a splash of sriracha. Not sure it's the best match for t...

I added fresh grapes, instead of raises. I cooked the meal in a slow cooker for 8 hour