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Pork Picadillo

Pork Picadillo

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
lola

lola

This minced pork dish with a rainbow assortment of bell peppers is easy to prepare and yet very tasty.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil in large skillet over medium heat. Cook and stir the onion and garlic in the oil until tender, about 5 minutes. Remove the onion and garlic from the pan and set aside. Crumble the pork into the skillet and cook until no longer pink. Return the onion and garlic to the skillet and stir through the pork. Season with salt and pepper. Cover the skillet and cook the mixture for 5 minutes. Stir the green bell pepper, red bell pepper, yellow bell pepper, and raisins to the mixture; cover and cook another 5 minutes. Add the spinach to the skillet and stir just before serving.
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Reviews

PHXie
8

PHXie

5/17/2010

Pretty good. If I make this again I would add some seasonings to the pork. A flavor packet or two from Ramen noodles would really perk it up. I would also eliminate the raisins, as having them in the mix was more of an oddity than a flavor enhancer.

wannabe cook
3

wannabe cook

4/15/2010

i really liked it.

361036
3

361036

1/28/2010

i love it

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