Tofu Mayo

Tofu Mayo


"A low fat substitute for mayonnaise."


5 m servings 21 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 21 kcal
  • 1%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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  1. 23 Ratings


Amazing. You never would have guessed that this is made from tofu. I made a macaroni salad with it and served it at the company picnic. Not a single person guessed that it was a non-dairy may...

This recipe is yummy!!! I used lemon juice instead of vinegar and added a little garlic powder. This is definatly a keeper :-)

it's a wonderful and low fat mayo, i bought the silken tofu blended it up, added a squirt of mustard, salt and black pepper and it was ready!

this recipe didn't taste like mayo...just tasted like tofu. So, i decided to revise it a little to make it taste like mayo. i looked at the ingredients for actual mayo and i added cream cheese, ...

This recipe is quick and easy, and tastes better than regular mayo. Add fresh dill for an extra tasty treat

I can't believe this is tofu mayo. It is wonderful. I have tried fat-free and low-fat mayo but none were as good as this. This has the added bonus of actually being good for you. I can't wai...

Great recipe! I added 2 garlic cloves and a little bottled lemon juice and I used dijon mustard instead of mustard powder. I also added an egg yolk because I like a slight eggy taste in my may...

Incredible!! I used dijon instead of dry mustard and added paprika, garlic powder and lemon juice. I didn't measure; just sort of eye-balled the extra additions. I let it sit in the refrigerator...

i used dijon mustard instead of mustard powder. it tasted little bland for my taste but after adding about a tsp of lemon juice me and my fam ADORED it.